Lentil Soup

Ingredients

1/2 cup dry lentils

4 stalks of kale chopped

1 cup diced butternut squash

1 carrot

1/2 red bell pepper

1/2 green pepper

thyme

scallion

salt and pepper to taste

1 medium onion diced

1 stalk of celery chopped

2 tablespoons better than BOUILLION vegetable broth

water

Chop all vegetables into medium to small pieces

Add all ingredients to a deep pan or instant pot

cover completely with water

cook for 1hr stirring occasionally until veggies are tender

if (using instant pot use the soup setting for 25min).