Fried Oyster Mushrooms

1LB OYSTER MUSHROOMS

DRY INGREDIENTS

SPELT FLOUR (OR ANY ALL-PURPOSE-FLOUR)

OLD BAY SEASONING

GARLIC POWDER

ONION POWDER

GRAPESEED OIL (OR ANY COOKING OIL) FOR FRYING

WET INGREDIENTS

2 CUPS UNSWEETENED ALMOND MILK

1TBSP APPLE CIDER VINEGAR

INSTRUCTIONS

COMBINE DRY INGREDIENTS IN A BOWL AND USE A FORK TO COMBINE WELL

COMBINE WET INGREDIENTS AND USE A WISK OR FORK TO COMBINE WELL (LET IT SIT FOR ONE TO TWO MINUTES

WASH OYSTER MUSHROOMS AND PATT EXCESS WATER WITH A PAPER TOWEL

DIP IN WET INGREDIENTS. COAT WELL

DIP IN DRY INGREDIENTS AND COAT WELL

ONCE COATED, FRY ON 400 IN DEEP FRYER 2 MIN EACH SIDE OR UNTIL GOLDEN BROWN.